{"id":30325,"date":"2020-08-27T01:21:34","date_gmt":"2020-08-27T01:21:34","guid":{"rendered":"https:\/\/mark-sweeney.com\/?p=30325"},"modified":"2020-08-27T17:04:37","modified_gmt":"2020-08-27T17:04:37","slug":"this-weeks-recipes-august-26","status":"publish","type":"post","link":"https:\/\/mark-sweeney.com\/?p=30325","title":{"rendered":"This Week&#8217;s Recipes August 26."},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2jdzv3v-716b9466bbfba032aa371b05b4fe3d3c\">\n.flex_column.av-2jdzv3v-716b9466bbfba032aa371b05b4fe3d3c{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2jdzv3v-716b9466bbfba032aa371b05b4fe3d3c av_one_full  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ke081rvf-6fe3bfa4564e3331cfd35236c5daac1a\">\n.avia-image-container.av-ke081rvf-6fe3bfa4564e3331cfd35236c5daac1a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ke081rvf-6fe3bfa4564e3331cfd35236c5daac1a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ke081rvf-6fe3bfa4564e3331cfd35236c5daac1a av-styling- avia_animated_image av-animated-when-visible-95 top-to-bottom avia-align-center  avia-builder-el-1  el_before_av_textblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-30318 avia-img-lazy-loading-not-30318 avia_image ' src=\"https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-1800x517.png\" alt='A wide image of a wood counter with an assortment Mediterranean vegetables, pastas and herbs.' title='mediterranean-cuisine-2378758_1920'  height=\"431\" width=\"1500\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-1800x517.png 1800w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-424x122.png 424w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-80x23.png 80w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-768x220.png 768w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-1536x441.png 1536w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-1500x430.png 1500w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920-705x202.png 705w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/mediterranean-cuisine-2378758_1920.png 1920w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-kdz3ro6c-216fda480c65fec3ed2c3fcbd6b91094 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>I enjoy cooking, and finding new recipes to try.\u00a0So below are the new recipes we&#8217;ll be trying this week.<\/p>\n<\/div><\/section><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kr7nkr-33184e1e47414096e36c49c651e61c3a\">\n.flex_column.av-kr7nkr-33184e1e47414096e36c49c651e61c3a{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-kr7nkr-33184e1e47414096e36c49c651e61c3a av_one_full  avia-builder-el-3  el_after_av_one_full  el_before_av_one_full  first flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-ke07n7bp-a15f953dbe87dbc49a3e047d3607caa9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h5>Week of August 26, 2020.<\/h5>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-kdz3udto-4f9112ec1bdcf7b3c0565d2081d67b4d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"vlp-link-container vlp-layout-basic\"><a href=\"http:\/\/ginodacampo.com\/recipe\/shell-pasta-peppers-sun-dried-tomatoes-pine-nuts\/\" class=\"vlp-link\" title=\"Vegetarian Pasta with Sun Dried Tomatoes\" rel=\"nofollow\" target=\"_blank\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img decoding=\"async\" src=\"https:\/\/www.closetcooking.com\/wp-content\/uploads\/2020\/08\/Kofta-Kebab-1200-6581.jpg\" style=\"max-width: 150px; max-height: 150px\" \/><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Vegetarian Pasta with Sun Dried Tomatoes<\/div><div class=\"vlp-block-1 vlp-link-summary\">This has to be the ultimate vegetarian pasta recipe. There\u2019s so much goodness in this dish and it\u2019s also really filling and extremely tasty. Some might think that the peppers could make it slightly bitter but together with the pine nuts and basil, it screams freshness and will be enjoyed by herbivores and carnivores alike.<\/div><\/div><\/div>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2uns39-5d56382df906dae90c63f04c0a64e273\">\n.flex_column.av-2uns39-5d56382df906dae90c63f04c0a64e273{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2uns39-5d56382df906dae90c63f04c0a64e273 av_one_full  avia-builder-el-6  el_after_av_one_full  avia-builder-el-last  first flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-kec43mcc-d8e08a45288ac2245f6c563649f331f4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><div class=\"columnbox\">\n<div class=\"ingredientsbox\">\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30330 alignleft\" src=\"https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/CurriedScallops.png\" alt=\"Curried scallops on a white plate with lemon slices and dipping sauce.\" width=\"280\" height=\"280\" srcset=\"https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/CurriedScallops.png 280w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/CurriedScallops-80x80.png 80w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/CurriedScallops-36x36.png 36w, https:\/\/mark-sweeney.com\/wp-content\/uploads\/2020\/08\/CurriedScallops-180x180.png 180w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/h3>\n<h3 class=\"subhead\">INGREDIENTS<\/h3>\n<div class=\"ingredients text\">\n<p class=\"line\"><strong>1\/2<\/strong> lb Scallops<br \/>\n<strong>1\/4<\/strong> cup bread crumbs<br \/>\n<strong>3<\/strong> tbsp melted butter<br \/>\n<strong>1<\/strong> tsp curry powder<br \/>\n<strong>1<\/strong> tsp salt<br \/>\n<strong>2<\/strong> tsp lemon juice<br \/>\n<strong>4<\/strong> thin lemon slices<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"directionsbox\">\n<h3 class=\"subhead\">DIRECTIONS<\/h3>\n<p class=\"line\">Melt butter, add curry powders, salt and lemon juice.<br \/>\nLet Scallops marinate.<br \/>\nDrain scallops, roll in bread crumbs, place in buttered shell.<\/p>\n<p class=\"line\">Sprinkle a light pinch of curry powder over scallops.<br \/>\nCook at 450\u00b0 F for <span class=\"timer\">15 minutes<\/span>.<\/p>\n<\/div>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":30318,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-30325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"acf":[],"_links":{"self":[{"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=\/wp\/v2\/posts\/30325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30325"}],"version-history":[{"count":8,"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=\/wp\/v2\/posts\/30325\/revisions"}],"predecessor-version":[{"id":30334,"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=\/wp\/v2\/posts\/30325\/revisions\/30334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=\/wp\/v2\/media\/30318"}],"wp:attachment":[{"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mark-sweeney.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}